チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
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Mapo tofu ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Minced pork : 200g
- Chinese cabbage : 260g
- oil : 1 tablespoon
- Doubanjiang : 1 tablespoon
- Tianmian sauce : 1 tablespoon
- Chopped garlic : 1/2 tbsp
- Chopped ginger : 1/2 tbsp
- Liquor : 1 tablespoon
- Soy sauce : 1 tablespoon
- sugar : 1 tablespoon
- Chili Oil : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut the material
00:45
Cut Chinese cabbage into 5mm width so as to cut off the fiber, and wash with water.
-
2)
Fry the ingredients
01:10
Add oil to a frying pan, add minced meat, garlic and ginger and fry.
When cooked, add doubanjiang and tianmian sauce and fry until fragrant.
When the aroma comes out, add Chinese cabbage and fry. -
3)
Season
03:17
Add water, sake, soy sauce and sugar and simmer for 2-3 minutes.
Add water-soluble potato starch, thicken, add chili oil, and you're done.
Point
・ Fry Doubanjiang and Tianmian sauce well until the scent comes out.
・ When adding seasonings and simmering, simmer for 2 to 3 minutes if you like the crispness of Chinese cabbage, and for another 5 to 6 minutes if you like the simmering taste.
・ By adding chili oil, it becomes spicy and glossy.
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