サラダ（赤ワインドレッシングの夏野菜サラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Mapo tofu ｜ Kenmasu Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 74.2万人
- Number of View
- 1.7億回
- Number of Videos
- 1,928本
Ingredients
- Minced pork : 200g
- Chinese cabbage : 260g
- oil : 1 tablespoon
- Doubanjiang : 1 tablespoon
- Tianmian sauce : 1 tablespoon
- Chopped garlic : 1/2 tbsp
- Chopped ginger : 1/2 tbsp
- Liquor : 1 tablespoon
- Soy sauce : 1 tablespoon
- sugar : 1 tablespoon
- Chili Oil : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut the material
00:45
Cut Chinese cabbage into 5mm width so as to cut off the fiber, and wash with water.
-
2)
Fry the ingredients
01:10
Add oil to a frying pan, add minced meat, garlic and ginger and fry.
When cooked, add doubanjiang and tianmian sauce and fry until fragrant.
When the aroma comes out, add Chinese cabbage and fry. -
3)
Season
03:17
Add water, sake, soy sauce and sugar and simmer for 2-3 minutes.
Add water-soluble potato starch, thicken, add chili oil, and you're done.
Point
・ Fry Doubanjiang and Tianmian sauce well until the scent comes out.
・ When adding seasonings and simmering, simmer for 2 to 3 minutes if you like the crispness of Chinese cabbage, and for another 5 to 6 minutes if you like the simmering taste.
・ By adding chili oil, it becomes spicy and glossy.
関連するレシピ
テリーヌ（ヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 80minutes
味噌（にんにくニラ味噌）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
![Pasta (Carbonara) | Transcript of recipe by Dareuma [culinary expert]](https://i.ytimg.com/vi/E0GUpEKSb9U/mqdefault.jpg)
Pasta (Carbonara) | Transcript of recipe by Dareuma [culinary expert]
Who horse [cooking expert] Time required : 20minutes
あんこ（つぶあん）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 150minutes
煮物（サバのトマト煮込み）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
蒸しパン（米粉蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
