#Meat dish #Vegetable dishes #pottery #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users)

ラザニア（ズッキーニのラザニア）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

お気に入りに追加

Hotel de Mikuni

Number of Subscribers: 51.7万人
Number of View: 8,423.2万回
Number of Videos: 1,554本

Ingredients

zucchini : Two
Garlic (chopped) : 1 piece
ハーブ : 適量
モッツアレラチーズ : 1個
塩 : 小さじ1/2
片栗粉 : 適量
豚ひき肉 : 200g
塩 : 適量
胡椒 : 適量
ピザチーズ : 適量
オリーブオイル : 大さじ1

Time required

45minutes

Procedure

1) Season the minced pork 01:33
Sprinkle the minced pork with salt and pepper to mix.
2) cut material 01:55
Cut the mozzarella cheese into 1 cm wide pieces.
Cut off both ends of the zucchini.
Cut to fit the length of the gratin dish and cut lengthwise into 5mm widths.
3) put in a gratin dish 03:27
Coat a gratin dish with olive oil, arrange the zucchini, and sprinkle with salt and pepper.
Mix 1 with garlic and spread over the zucchini.
Place herbs, zucchini, and mozzarella cheese in that order.
Sprinkle with salt, add zucchini and press.
Sprinkle potato starch, put pizza cheese on top, and drizzle with olive oil.
4) 焼く 06:55
Bake 4 in an oven preheated to 210 degrees for 30 minutes.
Cut into bite-size pieces and place on a plate to complete.

Point

・The amount is for two 400ml baking dishes.
・Herbs use basil and thyme. You can substitute whatever you like.
・In step 3, apply plenty of olive oil to the inside of the gratin dish.
・You don't have to use the potato starch in step 3 unless you take it out of the mold.