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混ぜご飯（ひき肉もやしご飯）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

minced pork : 150g
(A) Soy sauce : 大さじ1
(A) Mirin : 大さじ1
(A) Sugar : 小さじ1
(A) Ginger : 1かけ
(A) Garlic : 1かけ
もやし : 1袋
塩 : 小さじ1/4
ごま油 : 適量
鰹節 : 1パック(4g)
cooked rice : 茶碗2杯
青ネギ : 適量

Time required

20minutes

Procedure

1) prepare the bean sprouts 01:23
Cut the mouth of the bag of bean sprouts.
Add water (not listed), knead and wash.
Cut the corners of the bag of bean sprouts and discard the water (not listed).
Place the bean sprout bag upright.
2) stir fry 02:15
Add minced pork and (A) to a frying pan.
Mix and bring to a boil.
When the minced pork is cooked through, add the bean sprouts.
Spread out the bean sprouts and sprinkle with salt.
Sprinkle with sesame oil and mix everything.
Cover and heat over medium-low heat for 3 minutes.
Increase the heat to evaporate the water.
stop the fire.
3) mix 05:39
Add bonito flakes to 2 and mix.
Add rice and mix.
Add green onions and mix to complete.

Point

・The amount is for two people.
・Use warm rice.
・You can increase the amount of rice. In that case, add soy sauce at the end to adjust the taste.
・If you don't like the smell of garlic, you don't have to put it in.
・By sprinkling salt on the bean sprouts, the water content of the bean sprouts can be drawn out.
・If you like, you can add chili oil and pepper, or increase the amount of garlic.
・You can replace green onions with chives.