キムチ（オイキムチ）｜まかないチャレンジ!さんのレシピ書き起こし

Cut off the stem of the cucumber, make diagonal cuts on both sides to make bellows cucumbers, then cut into 2 cm wide pieces.
Put (A) in a bowl and dissolve, add cucumbers and soak for 1 hour.

Thinly slice the onion and cut it into thirds.
Cut the chives into 5mm width.
Roughly chop the cabbage kimchi.

Put 2 and (B) in a bowl and mix.

1の水気を絞り、布巾で包んで水気を拭く。
3に加えて混ぜ合わせ、ポリ袋に移す。
空気を抜いて口を縛り、軽く揉み馴染ませ、冷蔵庫で1日冷やしたら完成。