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焼き物（豚ロース肉のトンテキ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

豚ロース肉(とんかつ用) : 2枚
塩コショウ : 適量
片栗粉 : 大さじ2
玉ねぎ : 1/4個
(A)料理酒 : 大さじ1
(A)ウスターソース : 大さじ2
(A)砂糖 : 大さじ1/2
(A)醤油 : 大さじ1/2
(A)みりん : 大さじ1
(A)オイスターソース : 大さじ1/2
(A)ケチャップソース : 大さじ1/2
サラダ油 : 大さじ1
にんにく : 2個
バター : 5g

Time required

20minutes

Procedure

1) ソースを作る 01:42
Put (A) in a bowl.
Add the grated onion and mix well.
2) 豚ロース肉の下ごしらえをする 03:40
Crush the garlic and remove the sprouts.
Cut the pork loin into glove-like strips.
Sprinkle both sides with salt and pepper and sprinkle with potato starch.
Dust off excess potato starch.
3) 2を焼く 05:33
Put salad oil and 2 garlic in a frying pan and put it on low heat.
Remove when the garlic is browned on both sides.
Turn the heat to medium heat, and when smoke rises from the frying pan, add 2.
When one side is browned, turn it over, reduce the heat to low, and add 1 and butter.
Bring to a boil while stirring with a spoon until the sauce thickens.
4) お皿に盛り付けをする 07:51
When the sauce from step 3 thickens, turn off the heat and serve on a plate.
Put the garlic removed in step 2 on top, and sprinkle the remaining sauce on the frying pan to complete.

Point

・You can use soft flour instead of potato starch.
・Even if you use honey instead of sugar, it will be rich and delicious.
・You can chop the onion finely with a kitchen knife instead of grate it and then mash it.
・If you sprinkle the pork loin with potato starch, the texture will be bad and it will burn easily, so shake off the excess.
・By browning the surface of the pork, you can bring out the fragrant aroma.