焼うどん（牛肉焼うどん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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#作り置き
漬物（らっきょうの塩漬け）｜coris cookingさんのレシピ書き起こし
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- 1,191本
Ingredients
- 土付きらっきょう : 1kg
- 鷹の爪 : 1本
- (A) water : 400ml
- (A)塩 : 50g
Time required
60minutes
Procedure
-
1)
make salt water
00:22
Put (A) in a pan and heat over medium heat while stirring.
When it boils, turn off the heat and let it cool to room temperature. -
2)
土付きらっきょうの下処理をする
00:59
土付きらっきょうの上部と根本を切り落とし、洗って土や汚れを落とす。
皮と薄皮を剥き、複数回洗い水気を切る。 -
3)
漬ける
01:25
2を大きめのジップ袋に移し、1と鷹の爪を加える。
空気を抜いて口を閉じ、日光の当たらない涼しい場所に1日置いたら完成。
Point
・A salted pickling recipe where you can enjoy the scent of seasonal shallots and a moderately spicy taste with a simple seasoning.
・The soaking time is not included in the required time.
・Can be stored in the refrigerator for several months to half a year or longer.
・If you pickle it for a long time, the salty taste becomes milder, and the acidity and mellowness come out, so you can enjoy the change.
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