ローストチキン（手羽元のローストチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
炒め物（ナスの炒め物）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- eggplant : 2 (200g)
- 油 : 大さじ2
- green onion : 適量
- (A) Sugar : 大さじ1
- (A) Liquor : 大さじ3
- (A) Soy sauce : 大さじ1
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:18
Make an incision around the calyx of the eggplant.
Remove the calyx of the eggplant, scrape the hard part and remove the calyx.
Cut in half lengthwise and make shallow cuts in the skin.
Cut into bite-sized pieces. -
2)
heat up
01:04
Pour the oil into a frying pan and heat it over medium heat.
Place the eggplant skin side down.
Lower the heat and burn the skin.
When the eggplant is browned, turn the eggplant and bake the entire surface.
Add (A) and wrap around.
Add chili oil and mix. -
3)
Serve
02:08
Place 2 on a plate.
Chop green onions and scatter to complete.
Point
・A simple stir-fry recipe using eggplant.
・The amount is for two people.
Use medium-sized eggplants.
・Making shallow cuts in the skin of the eggplant makes it easier for the flavor to permeate and cooks better.
・Even if it cools down, it can be eaten deliciously.
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