ケーキ（ブルーベリーとチーズのパウンドケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Add frozen blueberries, granulated sugar (for jam), and lemon juice to a frying pan.
Heat over medium heat for 5 minutes while stirring.
Transfer to a bowl and place in ice water (not listed).
Cover with plastic wrap to cool.

Mix water and granulated sugar (for syrup) in a bowl.
Heat in the microwave at 600W for 40 seconds.
Mix and take off the heat.

Put unsalted butter (for dough) in a bowl and mix with a rubber spatula.
Sift in the cake flour and baking powder and mix.
In a separate bowl, mix eggs and granulated sugar (for the dough) and heat in the microwave at 600W for 40 seconds.
Add vanilla oil to a bowl of unsalted butter (for dough) and mix.
Put the egg mixture in a bowl of unsalted butter (for dough) and mix with a hand mixer until it becomes white.
Cut the cream cheese into 1 cm squares and mix with a rubber spatula.
Add 1 blueberry jam and mix 2-3 times.

型にオイルスプレー(分量外)を吹きかける。
クッキングシートを敷く。
3を流し入れて表面を整える。
無塩バター(焼き用)で線をひく。
オーブンで170度45分焼く。

4を型から取り出す。
2のシロップを塗る。
ラップで包んで一晩寝かせる。
お好みの大きさに切って完成。