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スペアリブ（バーベキューソースのスペアリブ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

pork spare ribs : 6
酒 : 大さじ1
(A) Worcestershire sauce : 大さじ1と1/2
(A) Soy sauce : 大さじ1と1/2
(A) Ketchup : 大さじ1と1/2
(A) Grated onion : 1/4個
(A) grated garlic : 1かけ
(A) Sugar : 大さじ1〜大さじ1と1/2
(A) Vinegar : 大さじ1
(A) Olive oil : 大さじ1

Time required

25minutes

Procedure

1) Preparing the Pork Spareribs 01:34
Make a cut along the bone of the pork spare ribs.
Make a grid pattern on both sides.
2) make the sauce 02:49
Put (A) in a bowl and mix.
3) rub the sauce 04:20
Multiply 2 by 1 and mix.
4) 焼く 05:01
フライパンを中火で熱する。
3の汁気を切って両面を1〜2分焼く。
酒を入れて蓋をして弱火で4〜5分蒸し焼きにする。
蓋をあけて残ったソースをかけ、裏返しながら煮詰める。
5) 盛り付ける 07:50
お皿に4を盛って完成。

Point

・Recipe for spare ribs with barbecue sauce that can be easily made in a frying pan.
・The amount is for two people.
・You don't need to make cuts along the bone on the back of the pork spare ribs.
・Incisions are made in the pork spare ribs to make them uniform in thickness, making it easier for the taste to blend in, and it can be baked without failure even in a frying pan.
・Adjust the browning color to your liking.