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プリン（牛乳プリン）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Ingredients

milk : 450ml
片栗粉 : 10g
砂糖 : 40g
(A)水 : 大さじ3
(A)ゼラチン : 10g

Time required

15minutes

Procedure

1) soften the gelatin 01:38
Put (A) in a bowl and mix lightly.
2) 加熱する 02:19
Pour the milk into the pot.
Put the potato starch in another bowl, transfer 2 tablespoons of milk from the pan and dissolve.
Add sugar to the pan, mix and heat over medium heat while stirring.
Stop the heat just before it boils, and add the milk-dissolved potato starch little by little while mixing the milk.
Heat again and bring to a boil while stirring well.
After boiling for 20 to 30 seconds, turn off the heat, add 1 and mix to dissolve.
3) 冷ます 05:22
氷水(分量外)をボウルに入れ鍋底を浸けて、ぬるま湯程度まで冷ます。
4) 冷やす 06:17
牛乳パックに移し、冷蔵庫で2時間以上冷やしたら完成。

Point

・Easy milk pudding recipe made with milk packs.
・The amount of milk may be 500ml.
・You can increase the amount of sugar to 50g if you like.
・Adjust the amount of gelatin to your liking: 10g if you want it to be firmer, 5g if you want it to be softer.
・When using 5g of gelatin, halve the amount of water.
・By adding potato starch, it becomes a rich and rich milk pudding.
・By cooling in step 3, the film on the milk carton will not melt, and it will melt in your mouth better, so it is better to cool it.
・Chilling time in the refrigerator is not included in the required time.