炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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ティラミス｜Qiong Cookingさんのレシピ書き起こし
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Ingredients
- (A) Sugar : 12g
- (A) Coffee : 250ml
- (A) Coffee rum : 15ml
- (B) sugar : 65g
- (B) fresh cream : 400ml
- (B) Coffee rum : 15ml
- mascarpone cheese : 225g
- finger cookie : 適量
- ココアパウダー : 適量
Time required
15minutes
Procedure
-
1)
make coffee liquid
00:08
Mix (A).
-
2)
make cream
00:21
Put (B) in a bowl and mix with a hand mixer.
Add mascarpone cheese and mix. -
3)
put in mold
01:14
Put 1 in a vat, soak half of the finger cookies, and cover the mold.
Add half of 2 and dip the rest of the finger cookies into 1.
Add the remaining 2.
flatten the surface.
Cover with plastic wrap and chill in the refrigerator for 4 hours. -
4)
仕上げる
02:38
Wrap a warm towel around the mold.
Remove from mold.
Finish with a sprinkle of cocoa powder.
Point
・Tiramisu recipe without eggs and flour.
・Mascarpone cheese can be substituted with cream cheese.
・A 15 cm mold is used.
Refrigerate for at least 4 hours.
・Wrap a warm towel around the mold to make it easier to remove from the mold.
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