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蒸し物（豚肉のもやし蒸し）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

豚ばら肉 : 200g
(A)塩コショウ : 4振り
(A)料理酒 : 大さじ1
(A)ごま油 : 大さじ1/2
(A)片栗粉 : 大さじ1
もやし : 1袋
(B)醤油 : 大さじ2
(B)砂糖 : 大さじ1
(B)みりん : 大さじ1/2
(B)酢 : 大さじ1/2
(B)ごま油 : 大さじ1/2
(B)ラー油 : 適量
(B)いりごま : 大さじ1

Time required

15minutes

Procedure

1) make preparations 01:30
豚バラ肉を食べやすい大きさに切り、(A)と一緒に袋に入れる。
袋の口を閉じてよく振り、調味料を豚ばら肉にまぶす。
2) heat the ingredients in the microwave 02:55
Place the bean sprouts on a heat-resistant plate, and spread them out so that they do not overlap.
Cover with plastic wrap and heat in a 600w microwave oven for 2.5 minutes.
After 2 and a half minutes, take it out and turn the pork belly inside out.
Wrap again and heat in a 600w microwave for 2 to 2.5 minutes.
If the pork remains reddish, heat for an additional minute.
3) タレを作る 05:52
ボウルに(B)を入れて砂糖が溶けるまでよく混ぜる。
4) 仕上げをする 06:58
2のラップを外し、3を回しかけて完成

Point

・You can use salad oil instead of sesame oil.
・Pork ribs can be replaced with pork tops.
・Mixing the pork sesame with sake, sesame oil, and potato starch creates a film on the surface, which keeps the meat juices from escaping and gives it a fresh finish.
・When placing the pork belly on the bean sprouts, spread it out so that it does not heat unevenly. Avoid overlapping as much as possible.
・It's also delicious if you add chopped green onion instead of roasted sesame sauce.