スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#Meat dish
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
炒め物（豚こま肉とナスの味噌炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Pork sesame : 150g
- ナス : 1本(100g)
- 片栗粉 : 大さじ2
- ごま油 : 大さじ2
- (A)みりん : 小さじ5
- (A)味噌 : 小さじ2と1/2
Time required
15minutes
Procedure
-
1)
cut the eggplant
00:35
Chop the eggplant into small pieces.
-
2)
炒める
00:40
Put 1 pork sesame and potato starch in a cold frying pan, mix with chopsticks and sprinkle with potato starch.
Sprinkle with sesame oil and heat over medium heat.
When the pancakes are browned, turn them over, cover with a lid, and turn the heat to medium-low to medium-low, then steam-fry for 5 minutes while flipping them halfway through.
When the eggplant becomes soft, turn off the heat, move the ingredients to the edge, add (A) to the empty space, and dissolve the miso.
Ignite again and lightly entwine the whole to complete.
Point
・In the video, the amount for 1 to 2 people is introduced.
・Cut the eggplant into small pieces so that the fire can pass through easily.
・You can scatter small green onions for color.
・By sprinkling potato starch on it and frying it, the flavor is well mixed.
・A simple recipe that can be used as a side dish or as a snack.
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