リゾット（マヨネーズリゾット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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ゼリー（りんごとぶどうの2色ゼリー）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
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- 321本
Ingredients
- (A) Powdered agar (for grapes) : 3g
- (A)水(ぶどう用) : 130ml
- 砂糖(ぶどう用) : 大さじ3(30g)
- ぶどうジュース : 250ml
- 水(りんご用) : 130ml
- 粉寒天(りんご用) : 3g
- 砂糖(りんご用) : 大さじ3(30g)
- りんごジュース : 250ml
Time required
15minutes
Procedure
-
1)
make grape jelly
00:39
Put (A) in a pot and boil over low heat to dissolve.
After boiling, heat for about 2 minutes and turn off the heat.
Add sugar (for grapes) and dissolve.
Add room temperature grape juice and mix well.
Transfer to a mold and chill in the refrigerator for 1 hour to harden. -
2)
りんごゼリーを作る
05:30
Make apple jelly in the same way.
-
3)
ゼリーを刻む
08:41
1と2を小さい角切りにして同じボウルに移し、混ぜ合わせる。
お皿に盛ったら完成。
Point
・By dicing two colors of jelly and arranging it, it looks like a hydrangea.
・We use 100% juice.
・Bring the juice back to room temperature beforehand.
・Be sure to bring the powdered agar to a boil, otherwise it may not solidify.
・If you use cold juice, it will become clumpy.
・Chilling time in the refrigerator is not included in the required time.
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