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20minutes
なすのヘタを切り取り、乱切りにしてボウルに入れる。
すりおろした生姜、顆粒だしを加えて揉み込む。
(A)を加えてよく揉み込む。
Add salad oil to a frying pan and heat over medium heat.
When the salad oil is warm, add 1 and fry.
When it is browned and has a firm texture around it, take it out and drain the oil.
お皿に2を盛り付けて完成。
・It is good to cut the eggplant into chunks while turning the eggplant.
・Battering with carbonated water keeps the texture after frying longer than when using water.
・Put the tip of the chopsticks into the warm oil, and when fine bubbles appear, it's a guideline for the frying temperature.
・It is delicious even if you eat it with salt if you like.
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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