浅漬け（ナスとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
スコーン｜ホッとケーキさん。さんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 187本
Ingredients
- Unsalted butter : 40g
- ホットケーキミックス : 150g
- 水 : 大さじ2
Time required
30minutes
Procedure
-
1)
make the dough
00:48
Put the pancake mix and finely chopped unsalted butter in a plastic bag, remove the air, and rub to crush the unsalted butter.
When the unsalted butter becomes the size of an adzuki bean, add water and knead it further. -
2)
形成する
01:28
生地がまとまったらポリ袋を開いて取り出し、軽くまとめて約1.5cmの厚さに延ばし丸型で抜く。
ラップを敷いたお皿に乗せて、上からラップをかけ冷蔵庫で1時間冷やす。 -
3)
焼く
02:27
フライパン薄く油(分量外)を引き、中火で30秒温めたら一旦濡れ布巾の上に3秒おく。
弱火にかけ2を並べ、蓋をして約7～8分焼く。
裏返して、すき間に少量の水(分量外)を入れて蓋をして約7分蒸し焼きにしたら完成。
Point
・The amount for 4 to 5 pieces is introduced in the video.
・Cut the unsalted butter finely to make it easier to mix.
・If the consistency is poor in step 1, add 1 tablespoon of water to adjust.
・At the end of the mixing in step 1, aim for the dough to come together without being too sticky or dry.
・Instead of using a round shape, you can cut it into squares or triangles with a knife.
・You can bake immediately after forming, but if you cool it down, it will bake beautifully.
・Chilling time in the refrigerator is not included in the required time.
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