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炒め物（豚バラ肉と春雨の中華炒め）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

vermicelli : 70g
豚バラ肉 : 100g
カット野菜 : 200g
にんにく : 2片
油 : 大さじ1
水 : 250㏄
(A) Liquor : 大さじ1
(A) Chinese soup base : 4g
(A) Oyster sauce : 大さじ1
(A) Soy sauce : 12g
ブラックペッパー : 適量
ごま油 : 小さじ1

Time required

15minutes

Procedure

1) make preparations 01:35
Crush the garlic with the blade of a knife and roughly chop it.
Cut the pork belly into 2 cm wide pieces.
2) stir fry 02:20
Heat a frying pan and pour oil.
Add the garlic, and when the garlic smells, add the pork belly and fry.
When the pork belly is cooked through, add cut vegetables and fry.
Add water and vermicelli, stir-fry while returning the vermicelli.
Add (A) and boil down, then add black pepper.
When the juice is gone, sprinkle sesame oil and it's done.

Point

・Time can be reduced by using bagged pre-cut vegetables. You can also use any leftover vegetables in your fridge, such as cabbage, onions, chives, carrots, etc.
・By reconstituting the vermicelli while stir-frying it with the ingredients, it becomes more chewy.