丼（醤油ハムエッグ丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 7minutes
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サラダ（玉ねぎと卵黄のサラダ）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- onion : 1 piece
- 海苔 : 適量
- dried bonito : 適量
- 刻みネギ : 適量
- 卵黄 : 2個分
- ポン酢 : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:24
Thinly slice the onion with a slicer, soak in water, and drain.
-
2)
cool
01:10
Place the onions in the refrigerator to cool.
-
3)
Serve
01:21
Place half an onion on each plate.
Break the seaweed into bite-size pieces, place it on top of the onion, and sprinkle the bonito flakes.
Place one egg yolk in the center and sprinkle with chopped green onions.
Sprinkle with ponzu sauce and it's done.
Point
・When using new onions, it is not necessary to soak them in water after cutting.
・If the onion is exposed to water for a long time, the nutrients will flow out, so be careful.
・Cooling the onions in the refrigerator will reduce the spiciness.
・Mentsuyu can be substituted for ponzu sauce.
・Remaining egg whites can be used in soups, etc., or frozen.
・The time to cool the onions in the refrigerator is not included in the required time.
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