つくね（生ピーマンつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
ムース（マシュマロとチョコレートのムース）｜MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- (A) Marshmallow : 120g
- (A)チョコレート : 50g
- (A)牛乳 : 500g
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
heat up
00:11
Put (A) in a pot, heat over low heat, and heat while stirring with a rubber spatula.
When the ingredients melt, mix well with a whisk and remove from heat. -
2)
冷やす
01:08
室温まで冷まし、茶こしで濾しながら容器に移す。
冷蔵庫で4時間又は冷凍庫で1時間冷やす。
表面に茶こしでココアパウダーを振りかけたら完成。
Point
・Chocolate uses 70% cacao dark chocolate.
・Since the marshmallows contain sugar, there is no need to add additional sugar.
・If the temperature gets too high, it will boil over, so be sure to heat it over low heat.
・Even if you don't add gelatin, the gelatin contained in the marshmallow will solidify.
・If it does not harden, put it in the freezer until it hardens.
・Cooling time is not included in the required time.
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