Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
焼き物（豚肉のニンニクケチャップ焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- pork : Three
- 塩 : 豚肉の重量の1％
- ニンニク : 1かけ
- ケチャップ : 適量
- ウスターソース : 1/5 of ketchup
Time required
10minutes
Procedure
-
1)
cut material
00:57
Shred the cabbage (not listed).
Roughly chop the cucumber (not listed).
Cut tomatoes (not listed) into wedges.
Arrange the cut ingredients on a plate. -
2)
フライパンで焼く
01:53
Heat oil (not listed) in a frying pan.
Add the pork to the frying pan and sear both sides.
Remove the pork to a separate plate and turn off the heat. -
3)
ソースをつくる
03:33
Grate the garlic in the frying pan used in step 2.
Fry the garlic over low heat.
Add ketchup and Worcestershire sauce and stir-fry over low heat. -
4)
仕上げる
05:17
3に2を加えからめる。
-
5)
盛り付ける
05:54
Place 4 on 1 and add mayonnaise (not listed) to complete.
Point
・Use pork for ginger grilling.
・When you sprinkle salt, make sure it covers the whole pork.
・Mix ketchup and Worcestershire sauce at a ratio of 5:1.
・When serving on a plate, also serve the sauce left in the frying pan on the plate.
・When making the sauce, heat the ketchup until the water content is reduced.
・If you live alone, it is better to freeze and save.
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