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Pudding (Coffee milk pudding) | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

コーヒー牛乳 : 500ml
練乳 : 10g
片栗粉 : 10g
ゼラチン : 5~10g
(A)砂糖 : 50～60g
(A)水 : 大さじ1
お湯 : 大さじ1～2
(B)水 : 大さじ2

Time required

10minutes

Procedure

1) カラメルをつくる 01:37
Add (A) to a frying pan and heat over medium heat.
When it becomes the desired color, add hot water and move it to the corner of the frying pan.
Place the wet fukin on the frying pan to cool.
Pour into container.
2) make pudding dough 04:04
Add coffee milk and condensed milk in order to the frying pan used in step 1.
Add potato starch to bowl 1, add 3 tablespoons of coffee milk added to the frying pan and mix.
Add gelatin and (B) to bowl 2 and mix.
Heat the coffee milk in the frying pan used in step 1.
Transfer to a pan and heat further.
While stirring over medium heat, slowly add bowl 1 and mix for about 1 minute.
Add 2 more bowls and mix.
3) Chill the pudding dough 06:09
Fill a bowl with ice water (not listed), top with 2 and cool to lukewarm water.
Transfer 2 to a coffee milk pack and cool in the refrigerator.
Take it out of the coffee milk pack and it's done.

Point

・When making caramel, heat until the color changes within 30 seconds after the bubbles settle down and smoke begins to appear.
・If you add condensed milk, the richness will increase, so it will be a satisfying finish when you eat it, but if you don't have condensed milk, you don't have to add it.
・I used the same frying pan that I used to make the caramel, but you can use the pan from the beginning as you will need to transfer the caramel to the pan later.
・When adding potato starch, dissolve it in water, add it to hot coffee milk, and harden it with gelatin.
・The required time does not include the time to cool in the refrigerator.