梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
焼きまんじゅう（牛ひき肉の焼きまんじゅう）｜Qiong Cookingさんのレシピ書き起こし
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- 3.2億回
- Number of Videos
- 405本
Ingredients
- Ground beef : 200g
- (A) White pepper : 適量
- (A) Black pepper : 適量
- (A) Salt : 1g(小さじ1/4)
- (A) Soy sauce : 15ml(大さじ1)
- (A)Oyster sauce : 8ml(大さじ1/2)
- 青ネギ : 適量
- 生地 : 適量
Time required
20minutes
Procedure
-
1)
make meat dumplings
00:03
Add ground beef and (A) to a bowl and mix with chopsticks.
Chop green onions and mix. -
2)
wrap
01:17
Take out the dough and roll it out.
Place 1 and wrap.
Stretch it flat. -
3)
fry
02:57
Heat a frying pan over medium-low heat.
Add oil (not listed).
Add 2 and bake for 2 minutes.
Flip and fry for 2 minutes.
Take it out and let it cool down.
Point
・The fabric used is crescent-shaped.
・Amount for 8 pieces.
- The dough is ready when both sides are golden brown.
・When baking, bake the dough with the seam side facing down.
・Add more oil (not listed).
・A perfect item for breakfast.
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