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焼き物（焼きマッシュポテト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

potatoes : 250g
無塩バター : 10g
卵黄 : 1個
塩 : ひとつまみ
牛乳 : 50cc

Time required

30minutes

Procedure

1) strain the potatoes 01:01
Strain the boiled and peeled potatoes into the pot.
2) make the dough 01:43
Add unsalted butter to 1 and heat over low heat while stirring.
Add milk and salt and heat while stirring.
Turn off the heat, add the egg yolk and mix well.
3) squeeze the dough 02:54
Put 2 into a piping bag.
Spread a cooking sheet on the top plate and squeeze 2 while drawing a circle.
4) 焼く 03:29
Bake 3 in an oven preheated to 210 degrees for 10 minutes.
Turn the baking sheet over and bake in the oven at 210°C for 5 minutes.
Finished on a plate.

Point

・The amount for one top plate is described.
・Use boiled potatoes (250g) that are warm and peeled.
・In step 3, it is good to make the height of the dough while squeezing.
・After baking for 10 minutes in step 4, you can bake evenly by changing the direction of the baking sheet.
・After baking, it can be frozen and stored.