サラダ（スパゲティサラダ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
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Yakisoba (scorched sauce yakisoba)｜Dareuma [Cooking researcher]'s recipe transcription
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Ingredients
- boiled chinese noodles : 1 bag
- 卵 : 1個
- ごま油 : 大さじ2
- (A)ウスターソース : 大さじ2
- (A)オイスターソース : 大さじ1/2
- (A)砂糖 : 小さじ1
- (A)マヨネーズ : 大さじ1
- (A)カレー粉 : 小さじ1/2
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
make the sauce
01:20
Put (A) in a bowl and mix.
-
2)
焼く
03:48
Put 1 tablespoon of sesame oil and boiled Chinese noodles in a frying pan, mix well and put on medium heat.
Without unraveling, press down with a spatula to add a brown color to the surface.
Turn it over, add 1 tablespoon of sesame oil, and bake until it is browned.
When both sides are browned, use chopsticks to loosen them and move them to the edges. -
3)
盛り付ける
06:32
お皿に盛り付け、卵を割ってトッピングし黒胡椒を振りかけたら完成。
Point
・Add your favorite ingredients such as pork, cabbage, carrots, onions, and chopped green onions.
・Adding curry powder increases the spiciness and enhances the aroma and taste.
・Even if you don't like curry, it's a small amount, so the curry flavor is not emphasized and the aroma is brought out, so we recommend adding it.
・In step 1, add 1/2 tablespoon of shavings powder (fish meal) for a more authentic taste.
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