焼き物（油揚げのタルタルソース焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
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焼き漬け（焼き鶏もも肉の甘辛ネギダレ漬け）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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Ingredients
- Chicken thigh : 1 piece (320g)
- 長ネギ : 80g
- 塩コショウ : 適量
- サラダ油 : 適量
- にんにく : 1片
- (A)輪切り唐辛子 : 適量
- (A)砂糖 : 大さじ2
- (A)オイスターソース : 大さじ1
- (A)醤油 : 大さじ4
- (A)水 : 大さじ4
- (A)ごま油 : 大さじ1
- (A)酢 : 大さじ1
- (A)うま味調味料 : 8振り
Time required
20minutes
Procedure
-
1)
prepare the material
01:53
Peel the garlic cloves.
Make diagonal cuts on the top and bottom of the green onion and chop roughly. -
2)
漬けダレを作る
02:47
保存容器に長ネギを移し、にんにくをすりおろして加える。
(A)を加えてよく混ぜる。 -
3)
鶏もも肉の下準備をする
04:31
Cut the chicken thighs in half and slice diagonally.
Sprinkle with salt and pepper and mix. -
4)
焼く
05:25
Pour salad oil into a frying pan and heat it.
When it is browned, turn it over, and when both sides are browned and cooked, put it in the storage container of 2 and mix it with the sauce.
Refrigerate for 30 minutes to 1 hour and you're done.
Point
・You can use chicken breast instead of chicken thigh, but the thigh will be softer.
・Add sesame oil for flavor.
・The size of the chicken thigh should be changed in consideration of the marinating time.
・The fat after grilling the chicken thigh is delicious when used for pasta.
・If you don't like it getting cold, you can pickle it at room temperature.
・Time required for soaking in the refrigerator is not included.
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