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焼き物（プルダック辛味チキン）|だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

鶏もも肉 : 350g
長ねぎ : 1/2本
玉ねぎ : 1/2個
にんにく : 1片
(A)水飴 : 大さじ1と1/2
(A)コチュジャン : 大さじ1と1/2
(A)一味唐辛子 : 大さじ1
(A)オイスターソース : 大さじ1
(A)ごま油 : 大さじ1
(A)酒 : 大さじ1
(A)塩コショウ : 4振り
ごま : 大さじ1
ブラックペッパー : 適量

Time required

20minutes

Procedure

1) 下準備をする。 02:22
玉ねぎをすりおろすか、細かい微塵切りにする。
長ねぎを斜め切りにする。
にんにくをすりおろす。
2) 味付けをする 03:34
Put the cut chicken thighs and 1 ingredients in a bowl.
Add (A) and mix well.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
3) 2を焼く 06:20
Add salad oil to a frying pan and heat over medium heat.
Once warm, add 2 and simmer for 10 minutes, stirring occasionally.
After 10 minutes, add the sesame seeds while mashing them with your hands and sprinkle with black pepper.
4) お皿に盛り付けをする 07:44
Arrange 3 on a plate and complete.

Point

・You can omit the chicken thigh skin if you like.
・You can substitute honey, sugar, or oligosaccharide instead of starch syrup.
・It's also delicious if you add garlic chives, chopped green onions, cabbage, cheese tteokbokki, rice cakes, etc.
・When chicken thighs and onions are marinated together, the chicken thighs become tender due to the action of the onion's decomposition enzymes.
・Even if you eat it with cheese, it's delicious.
・The soaking time is not included in the required time.