神よ、僕はとんでもない冷製パスタを作ってしまったかもしれません【無限冷製パスタ】｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
焼き物（厚揚げとえのきのチーズ焼き）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- fried tofu : 2 sheets
- えのき : 約60g
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ1
- (A) Mirin : 大さじ1
- ピザ用チーズ : 適量
- ネギ(小口切り) : 適量
Time required
15minutes
Procedure
-
1)
cut material
00:19
Thinly slice the deep-fried tofu in half.
Cut off the stalks of the enoki mushrooms and cut them in half. -
2)
make seasoning mix
01:00
Put (A) in a bowl and mix.
-
3)
bake
01:23
Add oil (not listed) and deep-fried tofu to a frying pan, and brown both sides over medium heat.
Add the enoki mushrooms and bake.
Place enoki mushrooms and cheese for pizza on top of the thick fried tofu, and sandwich between the thick fried tofu.
Cover with a lid, melt the cheese over low heat, and use a burner to brown the cheese.
Place on a plate and top with green onions to complete.
Point
・It can be made in a short time and in a simple process with just one frying pan.
・You don't have to use oil in step 3 if you use a fluorine resin-coated frying pan.
・Use a burner in step 3 if you like, and if you don't have one, you can skip this step.
・You can eat it with coarsely ground pepper, ponzu sauce, lemon juice, etc. as you like.
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