Stir-fried dish (pork belly and okra with pickled plums)｜Recipe written by Kenmasu Cooking

Scrape the okra.
Cut off the calyx and calyx.

豚バラ肉を食べやすい大きさに切る。

梅干しの種を取り除き、包丁で叩いてペースト状にして器に入れる。
(A)を加えてよく混ぜる。

Cut the okra in half diagonally.

Heat a frying pan, add oil, add 2 and fry.
When the fire goes through, add 4 and fry.
When the okra is 80% cooked, add 3 and fry.
When the alcohol evaporates and the whole is covered with the plum sauce, turn off the heat.

お皿に盛り付け、鰹節をかけたら完成。