Salad (Okra and Cucumber Vinegared Miso Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 15minutes
丼（牛丼）｜クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- beef cut off : 200g
- 牛脂 : 1個
- onion : 1/2 piece
- 生姜 : 1片
- 鶏がらスープの素 : 1g
- (A)醤油 : 45g(大さじ3)
- (A)みりん : 45g(大さじ3)
- (A)砂糖 : 20g(大さじ2)
- (A)酢 : 5g(小さじ1)
- (A)水 : 120g
Time required
15minutes
Procedure
-
1)
cut material
00:17
Cut the onion into thin slices.
Finely chop the ginger.
Cut beef into appropriate size. -
2)
煮る
00:45
鍋に牛肉切り落としを入れ、(A)を加え強めの中火にかける。
軽くほぐして牛脂を加えてアクを取り、玉ねぎを加えたら蓋をして弱めの中火で4分煮込む。
味見をして、生姜と鶏がらスープの素を加えひと煮立ちしたら完成。
Point
・In the video, the amount for two people is introduced.
・You can reduce the amount of sugar according to your taste.
・Cut the onion along the grain for a better texture.
・Ginger has the effect of removing the smell of beef.
・Adding domestic beef tallow improves the aroma.
・If you put vinegar in the secret taste, the taste will be determined.
・If you like, you can omit the chicken stock powder, or if you prefer a stronger flavor, add 2g.
・You can add a small amount of oyster sauce instead of the chicken stock base.
・You can top with egg yolk or pickled ginger if you like.
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