#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

ケーキ（ヨーグルトのチーズケーキ風）｜syun cookingさんのレシピ書き起こし

お気に入りに追加

syun cooking

Number of Subscribers: 101.0万人
Number of View: 3.3億回
Number of Videos: 1,437本

Ingredients

Yogurt : 200g
砂糖 : 30g
卵 : 2個
薄力粉 : 30g

Time required

70minutes

Procedure

1) make the dough 00:14
Put yogurt and sugar in a bowl and mix with a whisk to dissolve.
Add cake flour and mix.
Separate the eggs into yolks and whites.
Put the egg yolk in a bowl and mix.
Whip the egg whites to make a meringue.
Add a small amount of meringue to the batter and mix.
Add the remaining meringue and mix with a rubber spatula in a scooping motion.
2) heat up 03:10
Spread a cooking sheet on the mold.
Pour in 1 and adjust.
Pour hot water (not listed) into the inner pot of the rice cooker to a height of 1cm.
Put in the rolled aluminum foil, the plate, and the mold in that order.
Put it in the rice cooker and cook once normally.
3) cool 05:14
Remove the mold from step 2 and let it cool.
Chill in the refrigerator for 3 hours.
4) 仕上げる 05:21
型から外して完成。

Point

・Can be made with 4 ingredients.
・Do not use butter or cheese.
・You can easily make it using a rice cooker without using an oven.
・When making meringue, use a special container.
・When separating egg yolks and egg whites, make sure that the egg whites do not mix with the egg yolks.
・Use a 12 cm mold.
・Chilling time in the refrigerator for 3 hours is not included in the required time.