グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
New potato bonito flakes | Transcription of Kagoma Ogojo's recipe
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Ingredients
- Potatoes : 2 pieces
- Katsuobushi : Appropriate amount
- Soy sauce : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut potatoes
00:14
Cut the potatoes into bite-sized pieces, leaving the skin.
-
2)
Wipe off the water from the potatoes
00:20
Use kitchen paper to wipe off the water from the potatoes.
-
3)
Fry potatoes
00:22
Heat and fry from cold oil over time. When you stick the skewer and it is fried enough to pass through, pick it up with a bat.
-
4)
Finish
00:39
Put potatoes, dried bonito flakes and soy sauce in a bowl and mix to finish.
Point
・ A simple recipe that involves deep-fried new potatoes with their skin and adding them with dried bonito soy sauce.
・ Potatoes should be fried in cold oil over a long period of time.
・ You can add butter if you like.
・ I used 2 individually wrapped bonito flakes this time, but you can adjust the amount to your liking.
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