餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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漬物（大根の漬物）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Japanese white radish : 450g～500g
- (A)塩昆布 : 10g
- (A)鷹の爪 : 1個
- (A)醤油 : 大さじ5
- (A)砂糖 : 大さじ4
- (A)酢 : 大さじ2
Time required
5minutes
Procedure
-
1)
Prepare the radish
00:03
Peel the daikon radish and cut it into 5mm to 8mm wide sticks.
Place the radish in a storage container. -
2)
pickle
03:07
Add 1 to (A) and mix.
Cover and leave to marinate in the refrigerator for at least one night.
Point
・Use the middle to upper part of the radish. ・The skin of the radish is delicious when eaten as kinpira.
・Cut the hawk claw into rounds and add.
・You don't have to add hawk claws.
- Mixing is finished when the seasonings are incorporated.
・Time required does not include soaking in the refrigerator overnight.
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