カステラ（米粉の台湾カステラ）｜syun cookingさんのレシピ書き起こし

Make sure that the dedicated container is free of water and oil.
Separate the egg yolks and whites and put the yolks in a bowl.
Put the egg whites in a special container and make the meringue in 3 batches.
Put the meringue into another bowl.

Beat the egg yolk with a whisk.
Add sugar and mix to incorporate air.
Add milk and mix.
Add rice flour and mix until the powder disappears.
Add some meringue and mix.
Add the remaining meringue, cut with a rubber spatula, and mix.

Spread a cooking sheet on the mold.
Pour in 2.
Bake in the oven for 30 minutes at 160 degrees.

型を網の上に乗せて粗熱を取る。
型から外して完成。