ケーキ（プレーンスフレケーキ）｜syun cookingさんのレシピ書き起こし

Make sure there is no water or oil in the meringue container.
Separate the egg yolks and egg whites and add the egg whites to the meringue container.
Add sugar to make meringue.
Put the meringue into a bowl.

Beat the egg yolk until there are no lumps.

Heat the frying pan over low heat and add oil (not listed).
Pour in the egg yolk and spread thinly to form a circle.
Put the meringue on the egg yolk and adjust the shape.
Cover with aluminum foil and steam for 6-8 minutes.

Place 3 on a plate.
Cut in half and stack.
Cut in half to complete.