Cooking Time required : 20minutes
ケーキ(プレーンスフレケーキ)|syun cookingさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 砂糖 : 30g
Time required
20minutes
Procedure
-
1)
make the meringue
00:11
Make sure there is no water or oil in the meringue container.
Separate the egg yolks and egg whites and add the egg whites to the meringue container.
Add sugar to make meringue.
Put the meringue into a bowl. -
2)
dissolve the yolk
02:17
Beat the egg yolk until there are no lumps.
-
3)
bake
02:29
Heat the frying pan over low heat and add oil (not listed).
Pour in the egg yolk and spread thinly to form a circle.
Put the meringue on the egg yolk and adjust the shape.
Cover with aluminum foil and steam for 6-8 minutes. -
4)
finish
03:45
Place 3 on a plate.
Cut in half and stack.
Cut in half to complete.
Point
・A recipe for a souffle cake that can be made with two ingredients.
・You can easily make it in a frying pan without using an oven.
・Do not use butter or flour.
・Meringue is made using a special container.
・Do not crush the meringue when putting it in the bowl.
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