syun cooking Time required : 20minutes
焼きそば(もやし焼きそば)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- Yakisoba noodles : 1 serving
- 卵 : 1個
- もやし : 1/2パック(100g)
- お好み焼きソース : 適量
- マヨネーズ : 適量
- 水 : 大さじ1と1/2
- サラダ油 : 小さじ1
- 紅生姜 : 適量
- 青のり : 適量
Time required
15minutes
Procedure
-
1)
bake yakisoba noodles
01:25
Heat the frying pan.
Add yakisoba noodles and bake as a lump.
Flip over when cooked.
Cover and steam for 1 minute.
Transfer to a plate so as not to lose its shape. -
2)
stir fry bean sprouts
02:56
Wash the bean sprouts and put them in the frying pan.
Stir-fry with salad oil.
When the bean sprouts are cooked, transfer them to a plate. -
3)
heat up
04:09
Place 1 and 2 in the frying pan.
Crack the egg into the center.
Fill the empty space with water (not listed), cover and heat. -
4)
盛り付ける
06:20
3をお皿に盛る。
お好み焼きソース、マヨネーズをかける。
紅生姜を乗せる。
青のりをかけて完成。
Point
・The amount is for one person.
・Bake the yakisoba noodles without loosening them.
・When the color of the bean sprouts changes from white to translucent, it is a measure of cooking.
・If you like, you can add shredded cabbage or pork belly.
・Easy to make with 3 ingredients.
・By adding okonomiyaki sauce or mayonnaise, it is finished like okonomiyaki.
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