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煮物（手羽元の煮物）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

chicken wings : 500g
生姜 : 1かけ
にんにく : 1かけ
輪切り唐辛子 : 少々
花山椒 : 5〜6粒
長ネギ : 1本
紹興酒 : 大さじ3
(A) Vinegar : 大さじ3
(A) Soy sauce : 大さじ3
(A) millet sugar : 大さじ3
ゆで卵 : 2個

Time required

45minutes

Procedure

1) prepare the ingredients 00:48
Wrap chicken wings in kitchen paper and wipe off moisture on the surface.
Thinly slice the garlic and ginger.
Cut the spring onion into bite-sized pieces.
2) season the chicken wings 01:46
Place the chicken wings in a bowl and add the Shaoxing wine.
Add ginger and garlic and mix.
Add (A) and mix.
Add hanazansho and sliced chili peppers.
3) heat up 03:36
Heat a frying pan and add the green onion over medium heat.
Add 2, cover and simmer for about 20 minutes on low to medium heat.
After 10 minutes have passed, turn it over, place the green onion on top of the chicken wings, and simmer over low heat.
Add boiled eggs and simmer for the remaining 5 minutes.
Remove the lid and simmer the seasoning over medium heat.
Cover and turn off the heat.
Let stand in residual heat for 2-3 minutes.
4) 仕上げる 06:38
お皿に3を盛って完成。

Point

・A recipe for simmered chicken wings that can be made with a single frying pan.
・Shaoxing wine can be replaced with sake or cooking wine.
・Cane sugar can be replaced with sugar, brown sugar, or sweetener.
・Use the green part of the green onion as well.
・Add Shaoxing wine to chicken wings and knead them to make them soft.