白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Vegetable dishes
#pottery
#Egg dish
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
炒め物（ニラ玉炒め）｜ちゃらりんこクックさんのレシピ書き起こし
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- 1.8億回
- Number of Videos
- 1,522本
Ingredients
- egg : Three
- ニンニク : 1片
- ニラ : 60g
- 唐辛子 : 1本
- ネギ : 20g
- (A) Chicken glass soup granules : 小さじ1と1/2
- (A) water : 大さじ2
- (A) Shaoxing wine : 小さじ2
- (A) Oyster sauce : 小さじ1
- (A) Soy sauce : 小さじ1と1/2
- (A) sugar : 小さじ1/2
- (A) Katakuriko : 小さじ1/2
- (A)胡椒 : 少々
- 油(卵用) : 大さじ1と1/2
- 油(炒め用) : 適量
- 香味油 : 適量
Time required
15minutes
Procedure
-
1)
make seasoning mix
00:41
Put (A) in a container and mix.
-
2)
make soft-boiled eggs
00:56
Heat a frying pan and add oil (for eggs).
Add the eggs and mix quickly until soft-boiled.
Take out. -
3)
stir fry
01:46
Heat oil (for frying) in a frying pan.
Add the chive stalks and stir-fry.
Add garlic and chilli and sauté over low heat.
Add the green onion and fry.
1, 2, put all chives and fry.
Turn off the heat and add the flavored oil and mix. -
4)
盛り付ける
03:55
お皿に3を盛って完成。
Point
・Cut the leeks into 3 cm stems and 5 cm leaves.
・Chop the green onions in advance.
・Cut the garlic into fine pieces beforehand.
・Be sure to beat the eggs in advance.
・Sesame oil may be substituted for flavoring oil.
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