Chirashi sushi (Western-style cream cheese chirashi sushi) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 30minutes
Rice cooked with peanuts | Recipe transcription of Kagoma Ogojo
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Ingredients
- Rice : 2 go
- peanuts : 200g
- kelp : 10 cm
- Dark soy sauce : 1 tablespoon
- Light soy sauce : 1 tsp
- Local sake : 2 tablespoons
Time required
50minutes
Procedure
-
1)
Wash the rice
00:17
Wash the rice and set it aside.
-
2)
Preparation of peanuts and kelp
00:22
Boil the peanuts with pods and salt, and take out the fruits. (Be careful of burns) Use scissors to cut the kelp into thin strips.
-
3)
Cook with 2 go of water
00:36
Put rice, peanuts, kelp, and seasonings in a rice cooker and cook with 2 cups of water. When it's cooked, mix it gently and it's done.
Point
・ Materials are for 4 people. (487.5kcal for 1 person Protein 12.8g Lipid 13.9g Sugar 73.5g Salt 0.9g)
・ The rice is cooked with a chewy texture.
・ This time, we are using a product called local sake, but you can substitute cooking sake at home. In that case, add a small amount of mirin.
・ You may change the strength of soy sauce to your liking.
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