ラーメン（豆乳味噌ラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 10minutes
Rice cooked with peanuts | Recipe transcription of Kagoma Ogojo
お気に入りに追加
- Number of Subscribers
- 3.5万人
- Number of View
- 1,575.3万回
- Number of Videos
- 493本
Ingredients
- Rice : 2 go
- peanuts : 200g
- kelp : 10 cm
- Dark soy sauce : 1 tablespoon
- Light soy sauce : 1 tsp
- Local sake : 2 tablespoons
Time required
50minutes
Procedure
-
1)
Wash the rice
00:17
Wash the rice and set it aside.
-
2)
Preparation of peanuts and kelp
00:22
Boil the peanuts with pods and salt, and take out the fruits. (Be careful of burns) Use scissors to cut the kelp into thin strips.
-
3)
Cook with 2 go of water
00:36
Put rice, peanuts, kelp, and seasonings in a rice cooker and cook with 2 cups of water. When it's cooked, mix it gently and it's done.
Point
・ Materials are for 4 people. (487.5kcal for 1 person Protein 12.8g Lipid 13.9g Sugar 73.5g Salt 0.9g)
・ The rice is cooked with a chewy texture.
・ This time, we are using a product called local sake, but you can substitute cooking sake at home. In that case, add a small amount of mirin.
・ You may change the strength of soy sauce to your liking.
関連するレシピ
グラタン（スパゲッティグラタン）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 40minutes
ソース（ラクレット風チーズソース）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
うどん（麻婆うどん）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
German pancake | Transcription of Kumano Kyokai Shokudo's recipe
Kuma's limit cafeteria Time required : 10minutes
Macaroni Salad | Transcript of Hôtel de Mikuni's recipe
Hotel de Mikuni Time required : 20minutes
Tonpeiyaki | Okuzono's Daily Recipe Transcription of Ms. Home Cooking Researcher's Official Channel
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 40minutes
卵かけご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Mochi soy milk gratin soup | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Mentaiko fried rice | Transcription of Kuma Cooking's recipe
Bear cooking Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
