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パスタ(トマトパスタ)|Qiong Cookingさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • All-purpose flour : 300g (2 cups)
  • 塩 : 3g(小さじ1/2)
  • 卵 : 1個
  • 水 : 120g(1/2カップ)
  • 油 : 適量
  • 玉ねぎのみじん切り : 適量
  • トマトソース : 適量
  • パルメザンチーズ : 適量
  • ネギ : 適量

Time required

35minutes

Procedure

  1. 1) make pasta 00:04

    Add flour and salt in a bowl and mix.
    Add egg and water and mix.
    Knead into a ball and cover with a lid for 10 minutes.
    Knead again.

  2. 2) boil the pasta 00:51

    Put 1 into boiling water (not listed) while cutting with scissors.
    Boil for 3 minutes.
    Take it out and put it in cold water (not listed).

  3. 3) heat up 01:19

    Oil the frying pan.
    Add the chopped onion and fry until fragrant.
    Add tomato sauce and fry.
    Add 2 pasta and fry.
    Add parmesan cheese and mix.

  4. 4) 盛り付ける 02:22

    お皿に3を盛る。
    ネギを散らして完成。

Point

・Recipe for tomato pasta made from pasta.
・ After boiling the pasta, put it in cold water (not listed) to make the pasta more delicious.
If you don't have Parmesan cheese, use salt instead.
・If you don't like green onions, you don't have to scatter them to finish.

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