炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Rinse the rice and put it in the inner pot of the rice cooker.
Add water (not listed) and soak for 30 minutes.

Peel the corn, scrape off the kernel, and cut the core in half.
Cut the bacon into 1 cm wide strips, cut into 1 cm wide strips, and cut in half.
Cut the baby cheese and salted butter into 1cm cubes and chill in the refrigerator.

Put the bacon in a frying pan and cook over medium heat.
When the whole is browned, take it out on a bat and remove the rough heat.

ボウルにオイスターソース、醤油を入れて混ぜる。
みりん、料理酒を加えてよく混ぜる。

Drain the water from 1, add 4 and salt in that order and mix each time.
Add water (not listed) so that it is slightly below the 2 cup memory of the inner pot and mix.
3. Add in the order of corn kernels and mix each time.
Add the corn cob and cook as usual.

5の内釜を取り出し、とうもろこしの芯を取り出す。
2の有塩バター、ベビーチーズを加えて混ぜる。
器に盛り、パセリを散らして完成。