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和え物（きゅうりの酢味噌和え）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Cucumber : Two
わかめ : 適量
ミョウガ : 1本
大葉 : 2～3枚
(B) Miso : 大さじ1
(B) Vinegar : 大さじ1
(B) sugar : 大さじ2
白ごま : 小さじ1
(A) water : 500cc
(A) salt : 大さじ1

Time required

15minutes

Procedure

1) make salt water 01:32
Put (A) in a bowl and mix to make salt water.
2) pickle the cucumber 02:36
Cut off both ends of the cucumber and slice into 1-2mm thick slices.
Add cucumbers and marinate for 30 minutes.
3) 材料を切る 04:48
Shred the perilla.
Cut off the base of the ginger and cut in half lengthwise.
Make an incision at the base and cut into strips.
4) make seasoning mix 05:52
Put (B) and white sesame in order in a bowl and mix each time.
5) 和える 07:20
Drain 2 and take it out in a colander.
Squeeze it by hand and put it in a bowl.
Add perilla and myoga, mix and serve on a plate.
Add wakame seaweed and finish with 3.

Point

・It can be made in a short time with a simple process.
・In step 1, it is good to make a saline solution with a salt concentration of 3%.
・In step 5, squeeze the cucumbers to remove moisture.
・Combined seasonings can be used for pork shabu-shabu and various other things.
・A dish accented with shiso leaves and myoga ginger.