Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
ケーキ（レモンオートミールパウンドケーキ）｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 13.6万人
- Number of View
- 1,319.6万回
- Number of Videos
- 92本
Ingredients
- oatmeal : 75g
- ベーキングパウダー : 4g
- lemon juice (for dough) : 15g
- coconut oil : 35g
- 甘味料 : 50g
- 卵 : 1個
- soy milk : 35g
- フラクトオリゴ糖 : 20g
- レモン汁(シロップ用) : 6g
Time required
35minutes
Procedure
-
1)
make the dough
00:57
Mix coconut oil and sweetener in a bowl.
Break in the egg and mix.
Add soy milk and mix.
Add oatmeal and baking powder and mix.
Add lemon juice and mix. -
2)
bake
03:39
Pour 1 into the mold.
drop a few times.
Bake in an oven preheated to 180 degrees for 25 minutes.
Cool in the mold. -
3)
make lemon syrup
04:05
Put fructooligosaccharide and lemon juice (for syrup) in a container and mix.
-
4)
仕上げる
04:40
3を2の表面に塗る。
冷蔵庫で6時間以上冷やす。
型から外して完成。
Point
・Amount for one container with a width of 18.6 cm, a depth of 9.3 cm, and a height of 5.5 cm.
・Spread an oven sheet on the mold.
-Bring eggs and milk to room temperature.
You can substitute coconut oil with your favorite oil.
・Use your favorite soy milk.
・Use powdered oatmeal.
関連するレシピ
つゆ（そうめんつゆ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 7minutes
煮浸し（ナスの梅煮浸し）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
ガーリックライス（小ネギとにんにくのガーリックライス）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 45minutes
漬物（ニラの漬物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
Ginger pork (Ginger pork loin and pork shoulder loin) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 10minutes
蒸しパン（おからパウダーチーズ蒸しパン）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
和え物（キャベツの塩レモン和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
