出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
ご飯｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- white rice : 1 go (150g)
- 水 : 250g
Time required
20minutes
Procedure
-
1)
put in a container
02:04
Put the rice in a container and grind it.
Drain.
add water.
Soak for 30 minutes. -
2)
heat up
03:01
Cover 1 with the lid diagonally to create an escape route for air.
Heat in the microwave at 500W for 5 minutes.
Mix until even.
Completed by heating in a microwave oven at 200W for 10 minutes.
Point
・A recipe for rice that can be cooked more deliciously than a rice cooker in a microwave oven.
・The best recipe when the rice cooker is broken or there is no rice cooker.
・A container with a depth of 14 cm and a depth of 7 cm is used.
・The 30-minute soaking time is not included in the required time.
・It is convenient to soak it in water the day before.
・If the microwave oven does not have a 200W function, heat in defrosting mode.
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