タルト（エッグタルト）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 60minutes
#Meat dish
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled pork and this ginger | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Pork ribs : 200g
- Shimeji : 1/2 bag
- Enoki : 1/2 bag
- onion : 1/4 piece
- Chinese chive : 1/3 bundle
- oil : 1 tablespoon
- Soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 2 tablespoons
- sugar : 8 tbsp
- Grated ginger : 1 tablespoon
Time required
7minutes
Procedure
-
1)
Cut the material
01:10
Slice the onion into 2mm widths.
Cut the pork into 2 cm widths. -
2)
Make sauce
01:50
Add soy sauce, sake, mirin, sugar and grated ginger to the bowl and mix well.
-
3)
Fry the ingredients
03:33
Add oil and pork to a frying pan and fry.
When 80% of the pork is cooked, add the onions and fry.
When the onions are translucent, add mushrooms and fry.
When 80% of the mushrooms are cooked, add the sauce from 2) and fry.
When the shine comes out, add the leek and fry it quickly to complete.
Point
・ When frying, stir-fry while mixing so as to remove the alcohol content of sake and mirin. The effect of mirin and sugar gives it a shine.
・ This sauce is a versatile sauce that can also be used to season other ingredients.
・ Mushrooms absorb the taste of sauce and the taste of pork, and the finish is delicious.
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