kattyanneru Time required : 30minutes
Stir-fried zucchini and bacon | Transcription of Kenmasu Cooking's recipe
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Ingredients
- zucchini : Two
- bacon : 80g
- Olive oil : 2 tablespoons
- Chopped garlic : 1 tablespoon
- Eagle talon : One
- Salt and pepper : Appropriate amount
Time required
5minutes
Procedure
-
1)
Cut the material
00:38
Peel the zucchini with a peeler in 3 places and slice it into 3mm width.
Cut the bacon into 1 cm wide pieces.
Finely chop the garlic.
Take the seeds of the hawk's claws and cut into slices. -
2)
Fry the ingredients
01:49
Add olive oil and hawk claws to a frying pan and fry over low heat.
When the garlic scent comes out, add zucchini and bacon and fry. -
3)
Season
03:10
When 80% of the zucchini is cooked, salt and pepper while watching the taste, and it's done.
Point
・ When frying, cook slowly over low heat.
・ The point of this taste is the amount of salt, so when you add salt and pepper for seasoning, add it little by little and adjust while watching the taste. Be careful not to add too much salt from the beginning as the bacon has a salty taste.
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