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サンドイッチ（桃のフルーツサンドイッチ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Bread (cut into 8 pieces) : 4 sheets
White peach (canned) : 1カット
Yellow peach (canned) : 1カット
生クリーム : 100ml
クリームチーズ : 100ml
グラニュー糖 : 大さじ2

Time required

25minutes

Procedure

1) knead the cream cheese 01:58
Put the cream cheese in a heat-resistant bowl and heat it in a 600W microwave for 20 seconds.
Knead with a rubber spatula until soft.
Add half the amount of granulated sugar and mix to remove the heat.
2) クリームを作る 03:24
Place fresh cream and remaining granulated sugar in a bowl of ice water (not listed) and beat with a hand mixer.
Add 1 and whisk with a hand mixer.
Remove the ice water, wrap and chill in the refrigerator.
3) cut a peach 05:19
Wipe off the moisture from the yellow peach and white peach with kitchen paper.
Cut the yellow peach and white peach in half, and cut each half into quarters.
4) sandwich 06:05
Layer the bread on top of each other, cut off the ears, and place one on a chopping board lined with plastic wrap.
Apply 2 and top with halved white peach.
Apply 2 to the gap between the white peach and the surface to fill the gap, and put the yellow peach cut into quarters in the corner.
Apply 2, sandwich it with bread, and wrap tightly with plastic wrap.
Sandwich the rest of the ingredients in the same way and wrap with plastic wrap.
Chill in the refrigerator for 3 hours.
5) 切る 08:59
Cut 4 diagonally and remove the plastic wrap.
Finished on a plate.

Point

・You can use only one type of white peach or yellow peach. If you use fresh peaches, they tend to discolor and release moisture, so canned peaches are better.
Use cream cheese that has just been taken out of the refrigerator.
・If you add cream cheese to the fresh cream in step 1, it will become loose, so whip it well and chill it in the refrigerator until it reaches a moderate firmness.
・Use yellow and white peaches that are cut in half, and then cut in half and then cut into quarters.
・Apply the cream from step 4 thinly to the edges of the bread.
・In step 4, wipe the knife after each cut.