とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Lettuce meat roll | Transcription of Kenmasu Cooking's recipe
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Ingredients
- lettuce : 1/4 piece
- Pork ribs : 200g
- Salt and pepper : Appropriate amount
- flour : Appropriate amount
- oil : 1/2 tbsp
- Ponzu sauce : 2 tablespoons
- Mayo gang : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare the material
00:42
Rinse the lettuce with water and dry it with a towel one by one.
Season the pork with salt and pepper, and sift the flour evenly with a tea strainer. -
2)
Make lettuce rolls
01:57
Wrap the lettuce with pork.
After rolling, salt and pepper the entire surface, then sift the flour evenly with a tea strainer.
Cut the lettuce roll into 6 equal parts. -
3)
Bake lettuce rolls
04:24
Add oil to a frying pan, turn the end of the roll down, and bake the lettuce rolls over medium heat. Do not touch at first, and when the end of the roll is solid, bake the whole while rolling.
When it's cooked, stab it with a bamboo skewer, serve it on a plate, sprinkle it with ponzu sauce, and add the mayonnaise.
Point
・ Wipe off the washed lettuce with a towel one by one so that no water remains.
・ By sprinkling flour evenly on the pork, it acts as an adhesive.
・ When wrapping lettuce with pork, wrap the lettuce tightly.
・ When baking lettuce rolls, be sure to put the end of the roll down, do not touch it at first, and wait until the end of the roll is cooked and hardened.
・ If you want to finish the lettuce inside crisply, do not cover it, do not bake the surface of the lettuce, and bake it as a whole while rolling only the outside of the pork.
・ When sticking with a bamboo skewer, it is hot, so it is best to hold it down with kitchen paper.
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