#Meat dish #Appetizers #Side dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Lettuce meat roll | Transcription of Kenmasu Cooking's recipe

お気に入りに追加

Cooking

Number of Subscribers: 72.1万人
Number of View: 1.6億回
Number of Videos: 1,808本

Ingredients

lettuce : 1/4 piece
Pork ribs : 200g
Salt and pepper : Appropriate amount
flour : Appropriate amount
oil : 1/2 tbsp
Ponzu sauce : 2 tablespoons
Mayo gang : Appropriate amount

Time required

10minutes

Procedure

1) Prepare the material 00:42
Rinse the lettuce with water and dry it with a towel one by one.
Season the pork with salt and pepper, and sift the flour evenly with a tea strainer.
2) Make lettuce rolls 01:57
Wrap the lettuce with pork.
After rolling, salt and pepper the entire surface, then sift the flour evenly with a tea strainer.
Cut the lettuce roll into 6 equal parts.
3) Bake lettuce rolls 04:24
Add oil to a frying pan, turn the end of the roll down, and bake the lettuce rolls over medium heat. Do not touch at first, and when the end of the roll is solid, bake the whole while rolling.
When it's cooked, stab it with a bamboo skewer, serve it on a plate, sprinkle it with ponzu sauce, and add the mayonnaise.

Point

・ Wipe off the washed lettuce with a towel one by one so that no water remains.
・ By sprinkling flour evenly on the pork, it acts as an adhesive.
・ When wrapping lettuce with pork, wrap the lettuce tightly.
・ When baking lettuce rolls, be sure to put the end of the roll down, do not touch it at first, and wait until the end of the roll is cooked and hardened.
・ If you want to finish the lettuce inside crisply, do not cover it, do not bake the surface of the lettuce, and bake it as a whole while rolling only the outside of the pork.
・ When sticking with a bamboo skewer, it is hot, so it is best to hold it down with kitchen paper.