ガレット（とうもろこしのガレット）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
パン（ミルクのパン）｜Qiong Cookingさんのレシピ書き起こし
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- 385本
Ingredients
- (A) Milk : 210ml (0.9 cup)
- (A) sugar : 38g(大さじ3)
- (A) Melted unsalted butter : 20g(大さじ1.5)
- (A) Yeast : 3g(小さじ1)
- (B) Strong flour/wheat flour : 300g(2カップ)
- (B) salt : 3g(小さじ1/2)
Time required
90minutes
Procedure
-
1)
make dough
00:11
Put (A) in a bowl and mix.
Add (B) and mix.
After resting for about 10 minutes, mix several times with a spatula.
Cover the bowl and let it ferment for about 1 hour. -
2)
成形する
01:44
Take out the dough from step 1 and remove the air.
Cut into 6 equal parts and round each one.
Cover with plastic wrap and rest for 15 minutes.
Roll out one by one with a rolling pin and flip it over to form a rectangle.
Fold the left and right sides in half.
Roll in half from the top and bottom ends. -
3)
焼く
03:31
Arrange the batter from step 2 on a baking sheet and cover with plastic wrap.
Ferment for 40 minutes.
Sprinkle flour (not listed) on the batter of 2.
Bake in an oven preheated to 170 degrees for 15 minutes to complete.
Point
・Bake in the bottom center of an oven preheated to 170°C for 15 minutes.
・Let it cool down a bit before eating.
・Soft and delicious bread.
・Do not knead the dough.
・Does not use eggs.
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