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豚しゃぶ（なす豚しゃぶ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

eggplant : 2 (250g)
サラダ油 : 少々
Pork (thinly sliced) : 200g
お湯 : 1L
(A)しょうゆ : 大さじ1と1/2
(A)酢 : 大さじ1
(A)砂糖 : 大さじ1
(A)ごま油 : 大さじ1/2
(A)おろし生姜 : 小さじ1
(A) roasted sesame : 2 teaspoons
(A) ground sesame : 2 teaspoons
(B) Liquor : 大さじ1
(B) salt : 小さじ1

Time required

20minutes

Procedure

1) make sauce 00:35
Put (A) in a container and mix.
2) Prepare the eggplant 00:53
Cut the stem off the eggplant and peel off the skin.
Apply salad oil to the surface and wrap with plastic wrap.
Place on a heat-resistant plate and heat in a 600W microwave for 3 minutes.
After heating, take it out of the microwave and let it cool.
3) boil the pork 01:38
Add (B) to boiling water and reduce heat.
Add the pork in batches and boil until the color changes.
Raise the boiled pork to a colander to remove the heat.
4) 仕上げる 03:42
なすのラップを取り外し、手で食べやすい大きさに裂く。
お皿になすと豚肉を盛り、タレを回しかけたら完成。

Point

・The eggplant skin can be used as a side dish by slicing it diagonally, soaking it in water, stir-frying it, and seasoning it with mentsuyu.
・By adding sake and salt to the hot water when boiling the pork, you can remove the smell of the pork and season it.
・You can shorten the cooking time by boiling the pork while the eggplant is still cool.