豚しゃぶ（なす豚しゃぶ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put (A) in a container and mix.

Cut the stem off the eggplant and peel off the skin.
Apply salad oil to the surface and wrap with plastic wrap.
Place on a heat-resistant plate and heat in a 600W microwave for 3 minutes.
After heating, take it out of the microwave and let it cool.

Add (B) to boiling water and reduce heat.
Add the pork in batches and boil until the color changes.
Raise the boiled pork to a colander to remove the heat.

なすのラップを取り外し、手で食べやすい大きさに裂く。
お皿になすと豚肉を盛り、タレを回しかけたら完成。