Shinpei Kurihara "Feast Channel" Time required : 25minutes
Sauce (dumpling sauce) | Transcription of Ramen Rotasu's recipe
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- 206本
Ingredients
- (A) dark soy sauce : 180㏄
- (A) Mirin : 5㏄
- (A) Nampla : 5㏄
- (A) Umami seasoning : 4g
- (A) sugar : 2g
- (A) Vinegar : 90㏄
- ニンニク : 7g
- 生姜 : 2g
- White green onion : 15g
Time required
5minutes
Procedure
-
1)
combine ingredients
00:16
Put (A) in a pot.
Mince the garlic and ginger and add to the pan.
Chop the white onion and add it to the pot. -
2)
加熱する
04:17
Heat the pot from step 1 and mix with a whipper.
Boil to complete.
Point
Use 7g of peeled garlic.
・It is good to cut the white leek into small pieces.
・In terms of the amount of ingredients, you can make 300 CC of gyoza sauce.
・Delicious gyoza sauce that goes well with rice.
・The video also shows how to make gyoza dumplings.
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